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Atlanta All Star Meal: What Food From What Restaurants Would Make Your ‘Dream’ Menu? Check Out The Bert Show’s Picks!

Atlanta All Star Meal: What Food From What Restaurants Would Make Your ‘Dream’ Menu? Check Out The Bert Show’s Picks!

If you were putting together an all star list of all your favorite items from Atlanta area restaurants for one meal, what would be on that list?

 

BERT

Appetizer: Spring Rolls at Davios

Entrée: Lamb at Kyma

Side: Truffle fries at STK or the Tater Tots at The Vortex

Dessert: Di’s Delight at Ten Degrees South (Di’s Delight-Warm, moist fruit sponge cake served with a scoop of vanilla ice cream

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WENDY

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Bread: Wood-Fired Flatbread from Carrabba’s

Appetizer: Triple Dipper (Boneless Buffalo Wings, Loaded Potato Skins, and Fried Cheese) from Chili’s

Entree: Stuffed Crust Pizza from Pizza Hut with the Papa John’s special spice packet and ranch from O’Charley’s

Dessert: Triple Chocolate Meltdown from Applebee’s

Drink: Chardonnay from Three Sheets (Not sure of the brand but it was the best Chardonnay I’ve ever had)

 

 

 

JENN

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Appetizer: Prosciutto with Fig Spread at Krog Bar

Salad: Roasted Beet Salad with goat cheese and white balsamic at The Shed at Glenwood

Entree Pt 1: Boerewors Sandwich (lean beef sausage on a Milano roll) at 10 Degrees South

Entree Pt 2: Empire State South (anything, really!) Grass Roots Farm Quail

Side of Tapas: Spanish Meatballs (albondigas) at Noche – chorizo and ground beef with Spanish spices in a guajillo tomato

Some more entree:The Short Stack at El Taco, Virginia Highland – open faced corn tortillas, red & green chili sauces, refried beans, Mexican cheeses, sunny side egg

On to the main course: 6 oz medium rare filet at Rathbun Steak and the Jalepeno Creamed Corn

Dessert: Creme Brulee trio – (Pistachio, Amretto, Frangelico) at Canoe

 

JEFF

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Salad: Ginger salad from Prime in Lenox Square

Soup: Lasagna soup from Metrofresh

Appetizer: House smoked salmon over crispy potato cakes with goat cheese from Canoe

Entree: Healthy – Atlanta Fish Market’s “AFM Creation” – Sea Bass & Salmon over spinach with soy sauce. Unhealthy – skillet from Tin Lizzy’s

 

 

KRISTIN
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Soup:  Chicken Soup from Los Bravos
Appetizer: Pimento Cheese Brulee with Toast Points at  5 Seasons Brewing in Sandy Springs
Entree: Still searching for my dream entree.  Haven’t found it yet…
Side:  The local vegetable plate at Atkins Park Tavern in Virginia Highland
Desert: Classic Vanilla Bean Creme Brulee at Goldfish
Coffee:  Cafe Intermezzo in Dunwoody
Drink: Peach Bellini at Murphy’s in Virginia Highland