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Get Up Early And Get Great Prizes With The Bert Show’s 5:30 Club!

Get Up Early And Get Great Prizes With The Bert Show’s 5:30 Club!

Wake up early and become a member of The Bert Show’s 5:30 Club. Every day we reward YOU for getting up early with great prizes! All you have to do is listen between 5:30 and 6:00AM and be the right caller!

THIS WEEK’S GRAND PRIZE

This week’s qualifying prize is a pair of tickets to see Sia live on November 1st at Philips Arena!

SIA TO EMBARK ON NORTH AMERICAN
NOSTALGIC FOR THE PRESENT ARENA TOUR

HER FIRST TOUR IN 5 YEARS WITH SPECIAL GUEST MIGUEL AND ALUNA GEORGE TO PERFORM

– On Sale at LiveNation.com –

International icon, 5X GRAMMY Award nominee, and multi-platinum selling artist/songwriter/hitmaker Sia today announces her North American Nostalgic For The Present Tour, her first ever arena tour and return to the road in five years. The 22-city tour, produced by Live Nation, kicks off on Wednesday, September 29 at Key Arena in Seattle, Wash. with special guests Miguel and Aluna George and includes stops at Las Vegas’ Mandalay Bay and Los Angeles’ Hollywood Bowl.

Tickets for the general public on-sale on www.livenation.com.

The unprecedented trek will bring her powerhouse vocals across the continent, offering fans a chance to experience elements from her critically-acclaimed Coachella performances which were heralded as “one of the greatest moments in Coachella’s 17-year history” by Yahoo! Music. “Her set was freakin’ legendary…will blow your goddamn mind” stated Buzzfeed and Time Magazine anointed her performance as “one of the festival’s best.”

 

 

 

THIS MONTH’S GRAND PRIZE
This month’s 5:30 Club grand prize is $1,000 to Davio’s Northern Italian Steakhouse!

BEFORE AND ON 7/21:
Vintage Wine Dinner
Davio’s Atlanta Hosts Merriam Vineyards of Sonoma County

WHAT: Join Davio’s Northern Italian Steakhouse in Atlanta, GA for a culinary wine tour of Merriam Vineyards from Sonoma County. Taste along with winemaker Peter Merriam, from one the most respected vineyards in the country.

Designed for oenophiles of all levels, the prix fixe dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Timothy Magee such as Crispy Niman Ranch Pork Belly, Local Heirloom Tomatoes, Crumbled Goat Cheese and Pea Ravioli, Fresh Morels, Lemon Butter. From Sauvignon Blanc to Pinot Noir, guests will experience both the familiar and unexpected from this award-winning portfolio!

This intimate journey will be held at Davio’s Atlanta on July 21st at 6:00pm. For $85 per guest (excluding tax and gratuity), guests will be treated to an array of appetizers plus a four-course dinner paired with carefully selected wines to accompany their dining experience (see menu below). Reservations are required for this event by calling 404.844.4810 today!

WHERE: Davio’s Atlanta | 3500 Peachtree Road NE | Atlanta, GA 30326| 404.844.4810 | www.davios.com/atl

WHEN: The four-course wine dinner will be held on Thursday, July 21st at 6:00PM.

Menu

Benvenuto
Mozzarella Arancini, Fennel Pollen
Eggplant Caponata, Shaved Parmigiano, Davio’s Herb Pasta Chips™

2014 Davio’s Reserve Chardonnay
2013 Davio’s Reserve Cabernet Sauvignon

Antipasti
Crispy Niman Ranch Pork Belly
Local Heirloom Tomatoes, Crumbled Goat Cheese
Summer Onion Vinaigrette

2013 Merriam Vineyards, Danielle, Sauvignon Blanc

Farinaceo
Pea Ravioli
Fresh Morels, Lemon Butter

2012 Merriam Vineyards, Windacre, Pinot Noir

Piatto Del Giorno
Pork Tenderloin
Roasted Fingerling Potatoes, Fennel Marmellata, Cream

2011 Merriam Vineyards, Windacre, Cabernet Sauvignon

Dolce
Amarena Cherry Panna Cotta
White Chocolate Streusel, Pink Peppercorn Shortbread

La Marca Prosecco

COST: $85 per guest (excluding tax and gratuity). Reservations are required. Please call 404.844.4810 for more information.

BEFORE AFTER 7/21:

The concept behind Davio’s Northern Italian Steakhouse is simple, regional Italian food with a focus on the grill. Davio’s offers everything from prime aged steaks, fresh seafood and salads as well as handmade pasta creations. Davio’s takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, offering an exceptional dining experience unlike any other with a focus on hospitality. Chef-Restaurateur, Steve DiFillippo recently published his first business and hospitality book, It’s All About the Guest: Exceeding Expectations in Business and in Life the Davio’s Way. For more information visit www.davios.com or www.stevedifillippo.com.